Kamado Grill Cleaning 101: The Complete Guide to a Sparkling Clean Grill

Kamado Grill Cleaning 101: The Complete Guide to a Sparkling Clean Grill

As outdoor cooking enthusiasts are well aware, the Kamado grill, with its innovative design and superb functionality, has taken the barbecue world by storm.

However, the key to maintaining its efficiency and longevity lies in proper cleaning and maintenance, which is often overlooked by many users. Cleaning a Kamado grill is not a complex process, but it does require a certain amount of care and attention to detail.

In the following discussion, we will explore the best practices for keeping your Kamado grill in optimal condition, ensuring that it continues to deliver the high-quality results you expect.

What might these essential steps involve? Let's move forward and find out.

Gathering Your Cleaning Supplies


To ensure an effective and thorough cleaning of your Kamado Grill, it is imperative to gather the appropriate cleaning supplies. These supplies include tools for grates cleaning, interior surfaces, heat deflector cleaning, exterior cleaning, and ash removal.

The grates, being the primary cooking surface, require a wire brush or a grill brush to clean the stubborn food residues. Grill floss is another excellent tool for this purpose, reaching areas that a regular brush might miss.

For interior surfaces, a plastic bristle brush or non-wire brush is recommended. These brushes prevent scratches while effectively removing accumulated grease and grime.

When it comes to cleaning the heat deflector, a plastic scraper is ideal due to its ability to remove hardened food particles without causing damage.

Exterior cleaning of the kamado grill involves the use of a damp cloth along with mild detergent or glass cleaner. These cleaning products remove dust and dirt without harming the grill's finish.

Lastly, ash removal is an essential part of deep cleaning. A vacuum cleaner or a soft bristle brush works well for this purpose.

Initial Grill Inspection and Preparation

Conducting a thorough inspection and preparation of your Kamado Grill is a crucial step to ensure its safety and longevity. This initial grill inspection and preparation process involves checking the grill for any signs of damage, rust, or wear and tear, particularly on the grill grates. This is to ascertain that it's safe to use a grill that's in good working condition.

Next, you need to turn your attention to the state of the gasket material between the base and the dome. A worn-out gasket can allow the grill to lose heat and smoke, which is detrimental to the cooking process. If necessary, use an Allen wrench and 10mm wrench to tighten any loose nuts and ensure the band is properly centered.

One crucial part of how to clean Kamado grill involves ash removal. Make sure to remove any leftover ash from the inside of your grill before starting a new cooking session. This prevents buildup and maintains optimal airflow.

Lastly, consider protecting your grill from harsh weather elements when not in use. A sturdy grill cover can help extend its lifespan. Allow the grill to cool completely before covering.

Cleaning The Grill Grates

After ensuring the overall safety and preparedness of the Kamado Grill, the next crucial step involves thorough cleaning of the grill grates to maintain optimal performance and longevity. It is recommended to use a grill floss or grill brush to effectively clean the grates, ensuring the removal of any residue or remaining charcoal. If facing stubborn residue, consider burning the grates at approximately 600°F to transform the residue into white ash. This ash then can easily be brushed off.

If the grill has been used 42 times or more without cleaning, an alternative approach involves placing the grates in a contractor bag with a bowl of ammonia. Leave this bag in the sun for a day, allowing the chemical reaction to loosen the grime. Once the grates are clean, allow the grill to cool.

For regular maintenance, scrub the grates on both sides with a wire brush before each use. Wipe them down with a cloth or paper towel to remove any remaining ash or debris. Periodically, deep cleaning with an oven cleaner can ensure the longevity and optimal performance of your Kamado Grill.

Interior and Exterior Grill Cleaning

Keeping your Kamado Grill in top-notch condition involves meticulous cleaning of both the interior and exterior surfaces, ensuring the longevity of the grill and the quality of food cooked.

To maintain the exterior, gently wipe glazed ceramic surface with a damp cloth, shunning harsh chemicals or wire brushes that could harm the finish.

For the interior, begin by removing the ash using an ash tool to stir up the remaining charcoal. Stirring helps to loosen the residual ash, which then can be brushed off with a non-wire brush. Avoid using water or cleaning products inside, as they can cause damage and contamination.

Post this, focus on the deflector plates and the drip pan. Scrape off fat or drips from the heat deflector with a plastic scraper, and consider wrapping the deflector in foil for easier cleaning in the future.

After low and slow cooks, perform a deep clean by heating the grill to 500-600°F, then vacuum or use a plastic-bristled brush in the firebox to remove the residual ash. Remember, avoid using chemical products on the ceramic grill, inside or out, to prevent damage.

Regular Maintenance for Kamado Grill

In addition to the thorough cleaning of your Kamado Grill, instituting regular maintenance practices is pivotal to the preservation and efficient functioning of your grill.

Over time, ash will fall from the charcoal in the firebox, and if left unattended, it can build up and cause it to crack with the next cook. It is therefore crucial to remove leftover ash after each use and to clean your grill's interior by heating it to over 600 degrees and brushing it with a soft bristle brush.

Furthermore, the regular maintenance for kamado grill extends to checking the tightness of the band that holds the base and lid together. Be cautious not to over-tighten the nuts, as this could also cause the grill to crack with the next cook.

Moreover, to ensure the longevity of your Kamado Grill's accessories, such as the Deflector and Pizza stone, it is advised to clean them after each use.

Lastly, for extended and off-season storage, protect your grill from the elements by using a grill cover. For any questions or concerns about maintenance, seek assistance from Kamado Grill experts.

Frequently Asked Questions

How Do You Clean a Kamado Grill?

To clean a Kamado grill, first, ensure it has cooled completely. Remove any large food particles, then scrub the grates with a grill brush. Wipe down the exterior with a damp cloth and mild detergent.

How Often Should I Clean My Kamado Joe?

Maintaining your Kamado Joe grill involves routine and deep cleaning. The grill grates should be cleaned before every use, while the interior warrants a thorough cleaning once or twice annually for optimal performance.

How Do You Clean a Ceramic BBQ Grill?

To clean a ceramic BBQ grill, use a wire brush for grates and a plastic bristle brush for the interior. Do a deep burn-off at high heat occasionally. Avoid water or harsh cleaners to prevent damage.

How Do You Get Mold Out of Kamado Joe?

To eliminate mold from a Kamado Joe, initiate a self-cleaning process. Heat the grill to high temperatures, around 500-600°F, allowing the intense heat to naturally incinerate any mold or residue present.